Today I decided to celebrate the
holiday by making my own dark chocolate candy. I made Dark Chocolate Almond
Butter Cups. This candy has all natural, vegan, dairy-free, and gluten-free
ingredients. It has less calories than the typical peanut/chocolate butter
candy, about ½ the sugar and nearly double the nutritional benefits!
Makes 9 Servings!
Serving Size: 1 candy.
Ingredients:
4 TBS. coconut oil, melted
5 TBS. unsweetened coco powder
16 drops of vanilla stevia liquid sweetener
2 TBS. of agave nectar
1 packet (or 32 g) of almond butter, I used Justin’s Vanilla Almond Butter (flavor sold exclusively at Whole
Foods)
You will also need:
3in. mini cup cake tray and
wrappers.
Instructions:
Melt coconut oil. Add coco powder
and mix thoroughly. Mix in stevia drops and agave. With a small spoon, add
chocolate to each cup (just a small amount to cover the entire bottom of
wrapper). Place tray in freezer for about 7 minutes to harden chocolate. Remove
from freezer. Squeeze in about a quarter of a teaspoon of almond butter to each
cup. Spread the almond butter evenly with spoon or finger. Spoon in the top
layer of chocolate to each cup. Place in to refrigerator to firm (about 20
minutes). Serve and enjoy!!
Be Safe!
© KATE EZRA WOLF, 2012. ALL RIGHTS RESERVED.